Chicken Tikka Baked Potatoes Recipe

Name: Chicken Tikka Baked Potatoes Recipe
Yield: 4
Cuisine: North Indian

Recipe By Slurrp

Chicken Tikka Baked Potatoes are a delicious and satisfying meal that combines the flavors of Indian chicken tikka with baked potatoes. The chicken is marinated in a yogurt and spice mixture, then grilled or baked until tender and juicy. The potatoes are baked until crispy on the outside and fluffy on the inside. Serve the chicken tikka over the baked potatoes and top with a dollop of yogurt and fresh cilantro. This dish is perfect for a weeknight dinner or a casual gathering with friends.

4.7

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Non Vegdiet

ingredients serves

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Ingredients For Chicken Tikka Baked Potatoes Recipe

4 Large Baking Potatoes
2 tablespoon Olive Oil
As required Salt, To Taste
1 cup Plain Yogurt
2 tablespoon Lemon Juice
2 cloves Cloves Garlic, Minced
1 teaspoon Grated Ginger
2 teaspoon Garam Masala
1 teaspoon Ground Cumin
1 teaspoon Ground Coriander
0.5 teaspoon Turmeric
0.5 teaspoon Paprika
0.25 teaspoon Cayenne Pepper
1 pound Boneless, Skinless Chicken Breasts
as needed Fresh Cilantro, For Garnish

Directions : Chicken Tikka Baked Potatoes Recipe

Cooking Directions

STEP 1.Preheat the oven to 400°F (200°C).
STEP 2.Scrub the potatoes clean and prick them all over with a fork.
STEP 3.Rub the potatoes with olive oil and sprinkle with salt.
STEP 4.Place the potatoes on a baking sheet and bake for about 1 hour, or until tender.
STEP 5.Meanwhile, prepare the chicken tikka marinade by combining yogurt, lemon juice, garlic, ginger, and spices in a bowl.
STEP 6.Add the chicken to the marinade and let it marinate for at least 30 minutes, or overnight in the refrigerator.
STEP 7.Grill or bake the marinated chicken until cooked through.
STEP 8.Once the potatoes are cooked, slice them open and fluff the insides with a fork.
STEP 9.Top the baked potatoes with the chicken tikka, a dollop of yogurt, and fresh cilantro.
STEP 10.Serve hot and enjoy!

Cooking Tips

You can use any type of potatoes you prefer, such as russet, Yukon gold, or sweet potatoes.
If you don't have a grill, you can bake the chicken in the oven at 400°F (200°C) for about 20-25 minutes, or until cooked through.
Feel free to adjust the spices in the marinade to suit your taste preferences.

Storage and Serving

Leftover chicken tikka can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat the chicken tikka in a skillet over medium heat until warmed through.
Serve the reheated chicken tikka over freshly baked potatoes.

Nutrition
value

226

calories per serving

13 g Fat17 g Protein10 g Carbs4 g FiberOther

Current Totals

13 g Fat
17 g Protein
10 g Carbs
4 g Fiber

MacroNutrients

Carbs
10 g
Protein
17 g
Fiber
4 g

Fats

Fat
13 g

Vitamins & Minerals

Calcium
41 mg
Iron
2 mg
Vitamin A
682 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
32 mcg
Vitamin B12
0 mcg
Vitamin C
36 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
51 mg
Manganese
1 mg
Phosphorus
201 mg
Selenium
17 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.