Chicken Thighs With Tomato-Vodka Sauce Recipe

Cooking Directions

• STEP 1.Season the chicken thighs with salt and pepper.
• STEP 2.Heat oil in a large skillet over medium-high heat.
• STEP 3.Add the chicken thighs and cook until browned on both sides.
• STEP 4.Remove the chicken from the skillet and set aside.
• STEP 5.In the same skillet, add onions and garlic, and cook until softened.
• STEP 6.Add vodka and cook until reduced by half.
• STEP 7.Stir in crushed tomatoes, cream, basil, oregano, salt, and pepper.
• STEP 8.Return the chicken thighs to the skillet and simmer for 20-25 minutes, or until the chicken is cooked through and the sauce has thickened.
• STEP 9.Garnish with fresh herbs and serve hot with pasta or rice.

Cooking Tips

• You can use bone-in or boneless chicken thighs, depending on your preference.
• For a spicier sauce, add red pepper flakes or cayenne pepper.
• If you don't have vodka, you can substitute it with white wine or chicken broth.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in a skillet or microwave until heated through.
• Serve with cooked pasta or rice, and garnish with fresh herbs like parsley or basil.