Chicken Tetrazzini Florentine Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions and set aside.
• STEP 2.In a large skillet, melt the butter and sauté the mushrooms until golden brown.
• STEP 3.Add the garlic and cook for another minute.
• STEP 4.Stir in the flour and cook for 2 minutes.
• STEP 5.Gradually whisk in the chicken broth and milk until smooth.
• STEP 6.Bring the mixture to a simmer and cook until thickened.
• STEP 7.Stir in the cooked chicken, spinach, Parmesan cheese, and cooked pasta.
• STEP 8.Transfer the mixture to a baking dish and top with breadcrumbs and additional Parmesan cheese.
• STEP 9.Bake in a preheated oven at 375°F for 20-25 minutes, or until golden and bubbly.
• STEP 10.Serve the Chicken Tetrazzini Florentine hot and garnish with fresh parsley.

Cooking Tips

• You can use leftover cooked chicken or rotisserie chicken for this recipe to save time.
• Feel free to add other vegetables, such as peas or sun-dried tomatoes, for extra flavor and color.
• Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.

Storage and Serving

• To reheat the leftovers, place them in a microwave-safe dish and heat in 30-second intervals until warmed through.
• Garnish the Chicken Tetrazzini Florentine with additional Parmesan cheese and fresh parsley before serving.
• Serve the dish with a side of garlic bread or a green salad.