Chicken Gouda Tetrazzini Recipe

Name: Chicken Gouda Tetrazzini Recipe
Total time: 60 min
Yield: 8
Cuisine: Italian

Recipe By Betty Crocker

Chicken, vermicelli pasta and mushrooms baked in a creamy gouda cheese sauce a hearty casserole dinner to share on thanksgiving.

3.7

13 Rating -

Rate

Non Vegdiet

1hr total

plan

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Ingredients for Chicken Gouda Tetrazzini Recipe

1.50 ounce Uncooked vermicelli
0.06 cup Butter
0.06 cup Gold medaltm all purpose flour
1/2 cup Milk
0.06 cup Dry white wine
0.13 teaspoon Chopped fresh thyme leaves
0.06 teaspoon Salt
0.06 teaspoon Freshly ground pepper
1 ounce Gouda cheese, shredded
1/2 cup Chopped cooked chicken
0.13 Package sliced fresh baby portabella mushrooms
1/4 ounce Thinly sliced prosciutto, cooked, crumbled

Nutrition
value

531

calories per serving

24 g Fat29 g Protein46 g Carbs6 g FiberOther

Current Totals

Fat
24g
Protein
29g
Carbs
46g
Fiber
6g

MacroNutrients

Carbs
46g
Protein
29g
Fiber
6g

Fats

Fat
24g

Vitamins & Minerals

Calcium
334mg
Iron
3mg
Vitamin A
15mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
55mcg
Vitamin B12
0mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
62mg
Manganese
< 1mg
Phosphorus
402mg
Selenium
30mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker