Chicken Tetrazzini Florentine Recipe

Recipe By Slurrp

Chicken Tetrazzini Florentine is a comforting and flavorful pasta dish that combines tender chicken, spinach, mushrooms, and a creamy Parmesan sauce. It's a perfect dish for a cozy dinner at home or for entertaining guests. The combination of flavors and textures in this dish is sure to impress, and it's easy to make ahead of time and reheat when needed.

4.9
18 Rating -
Rate
Non Vegdiet
1hr total
1hr total
Chicken Tetrazzini Florentine
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ingredients serve

Ingredients for Chicken Tetrazzini Florentine Recipe

  • 1.33 ounce Fettuccine Pasta
  • 0.33 tablespoon Butter
  • 1.33 ounce Mushrooms, Sliced
  • 0.33 cloves Cloves Garlic, Minced
  • 0.33 tablespoon All Purpose Flour
  • 0.17 cup Chicken Broth
  • 0.17 cup Milk
  • 0.33 cup Cooked Chicken, Shredded
  • 0.33 cup Fresh Spinach
  • 0.08 cup Grated Parmesan Cheese
  • 1/25 cup Breadcrumbs
  • as required Fresh Parsley For Garnish

Directions: Chicken Tetrazzini Florentine Recipe

Cooking Directions

  • STEP 1.Cook the pasta according to package instructions and set aside.
  • STEP 2.In a large skillet, melt the butter and sauté the mushrooms until golden brown.
  • STEP 3.Add the garlic and cook for another minute.
  • STEP 4.Stir in the flour and cook for 2 minutes.
  • STEP 5.Gradually whisk in the chicken broth and milk until smooth.
  • STEP 6.Bring the mixture to a simmer and cook until thickened.
  • STEP 7.Stir in the cooked chicken, spinach, Parmesan cheese, and cooked pasta.
  • STEP 8.Transfer the mixture to a baking dish and top with breadcrumbs and additional Parmesan cheese.
  • STEP 9.Bake in a preheated oven at 375°F for 20-25 minutes, or until golden and bubbly.
  • STEP 10.Serve the Chicken Tetrazzini Florentine hot and garnish with fresh parsley.

Cooking Tips

  • You can use leftover cooked chicken or rotisserie chicken for this recipe to save time.
  • Feel free to add other vegetables, such as peas or sun-dried tomatoes, for extra flavor and color.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.

Storage and Serving

  • To reheat the leftovers, place them in a microwave-safe dish and heat in 30-second intervals until warmed through.
  • Garnish the Chicken Tetrazzini Florentine with additional Parmesan cheese and fresh parsley before serving.
  • Serve the dish with a side of garlic bread or a green salad.
Nutrition
value
181
calories per serving
8 g Fat16 g Protein10 g Carbs2 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    16g
  • Carbs
    10g
  • Fiber
    2g

MacroNutrients

  • Carbs
    10g
  • Protein
    16g
  • Fiber
    2g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    162mg
  • Iron
    2mg
  • Vitamin A
    179mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    36mg
  • Manganese
    < 1mg
  • Phosphorus
    226mg
  • Selenium
    17mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp