Chicken Tacos With Kale & Salsa Verde Recipe

Cooking Directions

• STEP 1.In a large skillet, heat olive oil over medium heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes per side.
• STEP 2.Remove the chicken from the skillet and let it rest for a few minutes. Then, slice it into thin strips.
• STEP 3.In the same skillet, add the kale and cook until wilted, about 2-3 minutes. Season with salt and pepper to taste.
• STEP 4.Warm the tortillas in a dry skillet or microwave.
• STEP 5.To assemble the tacos, place a few slices of chicken on each tortilla. Top with a handful of cooked kale and a spoonful of salsa verde.
• STEP 6.Garnish with your favorite toppings like avocado, cilantro, and lime wedges.
• STEP 7.Serve the chicken tacos with kale and salsa verde immediately and enjoy!

Cooking Tips

• You can marinate the chicken in a mixture of lime juice, garlic, and spices for extra flavor.
• Feel free to add other toppings like shredded cheese, diced tomatoes, or sour cream.
• If you prefer a spicier salsa, you can add jalapenos or hot sauce to the salsa verde.
• To make the salsa verde from scratch, blend tomatillos, jalapenos, onion, garlic, cilantro, lime juice, and salt in a blender until smooth.

Storage and Serving

• These chicken tacos are best served immediately while the tortillas are still warm and the ingredients are fresh.
• If you have leftovers, store the chicken, kale, and salsa verde separately in airtight containers in the refrigerator.
• To reheat, warm the chicken and kale in a skillet over medium heat until heated through. Warm the tortillas in a dry skillet or microwave.
• Assemble the tacos with the reheated ingredients and enjoy!