Free Range Chicken Taco Bowl Recipe

Ingredients For Free Range Chicken Taco Bowl Recipe

• 1 Brown onion, sliced
• 0.5 tablespoon Rice bran oil
• 500 gram Lilydale free range chicken mince
• 2 Cloves Garlic, Finely Chopped
• 1 tablespoon Mexican spice seasoning
• As required Salt, To Taste
• 400 gram Can corn kernels, rinsed and drained
• 400 gram Can black beans, rinsed and drained
• 2 tablespoon Red wine vinegar
• 2 tablespoon Extra virgin olive oil
• As required Sea salt, to taste
• 350 gram Mixed grape tomato medley, halved
• 1 centimeter 2 avocados, cut in cubes
• 1 Large red chili, finely chopped
• 1 Lime, cut into quarters
• 0.5 cup Fresh coriander, leaves only
• 1 Packed white corn chips