This Chicken and Sweet Corn Soup recipe is quick and easy to make on the stovetop or in the Instant Pot, and tastes so comforting and delicious. Heads up this recipe makes a pretty large batch, so feel free to halve it if need be.
Ingredients For Chicken And Sweet Corn Soup Recipe
8 cup Good quality chicken stock or vegetable stock, divided
3 cup Diced or shredded cooked chicken breasts
2 teaspoon Ground ginger
0.5 teaspoon Garlic powder
4 Green onions, thinly sliced with the white and green partsdivided
2 Medium carrots, finely diced
1 can Whole Kernel Corn
1 can Creamed corn
0.25 cup Cornstarch
6 Large eggs, whisked
1 teaspoon Toasted Sesame Oil
Sea salt and freshly cracked black pepper
Nutrition value
293
calories per serving
13 g Fat20 g Protein20 g Carbs2 g FiberOther
Current Totals
13 g Fat
20 g Protein
20 g Carbs
2 g Fiber
MacroNutrients
Carbs
20 g
Protein
20 g
Fiber
2 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
65 mg
Iron
2 mg
Vitamin A
536 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
58 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
41 mg
Manganese
0 mg
Phosphorus
253 mg
Selenium
30 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
