Chicken Sweet Corn And Bacon Soup Recipe

Cooking Directions

• STEP 1.In a large pot, cook the bacon until crispy. Remove the bacon from the pot and set aside.
• STEP 2.In the same pot, sauté the onions and garlic until fragrant.
• STEP 3.Add the chicken broth, chicken breast, and sweet corn to the pot. Bring to a boil and simmer until the chicken is cooked through.
• STEP 4.Remove the chicken from the pot and shred it using two forks. Return the shredded chicken to the pot.
• STEP 5.In a separate bowl, whisk together the cornstarch and water until smooth. Add the mixture to the pot to thicken the soup.
• STEP 6.Stir in the heavy cream and season with salt and pepper to taste.
• STEP 7.Simmer the soup for an additional 10 minutes to allow the flavors to meld together.
• STEP 8.Serve the soup hot, garnished with the crispy bacon and fresh parsley.
• STEP 9.Enjoy!

Cooking Tips

• For extra flavor, you can use homemade chicken broth instead of store-bought.
• If you prefer a thicker soup, you can add more cornstarch and water mixture.
• Feel free to add other vegetables like carrots or peas for added texture and flavor.
• To make it a complete meal, serve the soup with crusty bread or a side salad.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop over low heat, stirring occasionally.
• Garnish with fresh parsley before serving to add a pop of color.