Chicken Succotash Pot Pie Recipe

Name: Chicken Succotash Pot Pie Recipe
Total time: 60 min
Yield: 8
Cuisine: American

Recipe By Betty Crocker

Enjoy this chicken pot pie for dinner made using corn, cascadian farm organic edamame, progresso broth and bisquick mix perfect for thanksgiving.

4.2

24 Rating - Rate

Non Vegdiet

1hr total

ingredients serves

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Ingredients For Chicken Succotash Pot Pie Recipe

2 tablespoon Butter
1 Large onion, chopped
1 Medium red bell pepper, chopped
2 Cloves garlic, finely chopped
1 cup Fresh or frozen corn
1 cup Cascadian farm frozen organic shelled edamame, thawed
1 cup Progressotm chicken broth
2 cup Shredded deli rotisserie chicken
0.5 teaspoon Coarse ground black pepper
1 can Condensed cream of chicken soup
2.5 cup Original bisquicktm mix
0.25 cup Cold butter
1 cup Shredded asiago cheese
1 cup Sour cream
2 tablespoon Chopped fresh basil

Nutrition
value

256

calories per serving

11 g Fat17 g Protein22 g Carbs6 g FiberOther

Current Totals

11 g Fat
17 g Protein
22 g Carbs
6 g Fiber

MacroNutrients

Carbs
22 g
Protein
17 g
Fiber
6 g

Fats

Fat
11 g

Vitamins & Minerals

Calcium
143 mg
Iron
2 mg
Vitamin A
204 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
58 mcg
Vitamin B12
0 mcg
Vitamin C
32 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
47 mg
Manganese
1 mg
Phosphorus
206 mg
Selenium
17 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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