Chicken Submarine Recipe

Cooking Directions

• STEP 1.Marinate the chicken with yogurt, ginger-garlic paste, turmeric powder, red chili powder, and salt.
• STEP 2.Heat oil in a pan and cook the marinated chicken until it is tender and cooked through.
• STEP 3.Slice the bread roll horizontally and spread mayonnaise and ketchup on both sides.
• STEP 4.Place the cooked chicken on one side of the bread roll and top it with lettuce, tomatoes, and onions.
• STEP 5.Cover with the other half of the bread roll and serve hot.

Cooking Tips

• You can add cheese slices or other toppings of your choice to enhance the flavor.
• To make it spicier, add some chili sauce or hot sauce.
• You can toast the bread roll before assembling the submarine for a crispy texture.

Storage and Serving

• Serve the chicken submarine hot as a meal or snack.
• Wrap it in foil or parchment paper for easy transportation.
• You can customize the fillings and sauces according to your preference.