Chicken-Stuffed Cubanelle Peppers Recipe

Recipe By Taste Of Home

Here's a different take on traditional stuffed peppers. I substituted chicken for the beef and used Cubanelle peppers in place of the green peppers that are usually featured in such a dish. Ron Burlingame, Canton, Ohio.

3.8
17 Rating - Rate
Non Vegdiet
20minstotal
20minsPrep
1hr Cook

ingredients serves

6
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Ingredients For Chicken-Stuffed Cubanelle Peppers Recipe

Nutrition
value
443
calories per serving
11 g Fat32 g Protein79 g Carbs6 g FiberOther

Current Totals

  • 11 g Fat
  • 32 g Protein
  • 79 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    79 g
  • Protein
    32 g
  • Fiber
    6 g

Fats

  • Fat
    11 g

Vitamins & Minerals

  • Calcium
    87 mg
  • Iron
    4 mg
  • Vitamin A
    416 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    9 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    86 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    155 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    86 mg
  • Manganese
    0 mg
  • Phosphorus
    375 mg
  • Selenium
    26 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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