Here's a different take on traditional stuffed peppers. I substituted chicken for the beef and used Cubanelle peppers in place of the green peppers that are usually featured in such a dish. Ron Burlingame, Canton, Ohio.
Ingredients For Chicken-Stuffed Cubanelle Peppers Recipe
6 Cubanelle peppers or mild banana peppers
2 Large eggs, lightly beaten
3 cup Shredded cooked chicken breast
1 cup Salsa
0.75 cup Soft Bread Crumbs
0.5 cup Cooked Long Grain Rice
2 cup Meatless pasta sauce
Nutrition value
443
calories per serving
11 g Fat32 g Protein79 g Carbs6 g FiberOther
Current Totals
11 g Fat
32 g Protein
79 g Carbs
6 g Fiber
MacroNutrients
Carbs
79 g
Protein
32 g
Fiber
6 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
87 mg
Iron
4 mg
Vitamin A
416 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
86 mcg
Vitamin B12
0 mcg
Vitamin C
155 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
86 mg
Manganese
0 mg
Phosphorus
375 mg
Selenium
26 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
