Creamy Chicken Stuffed Peppers Recipe
Recipe By Sweet Savory And Steph
If you are looking for a satisfying low carb meal, this is it. halved bell peppers are stuffed with a delicious mixture of shredded chicken breast, cream cheese, cheddar cheese, scallions and salsa verde. topped with more cheese and baked until tender, these stuffed peppers come together in no time at all. use a rotisserie chicken as a shortcut, and there's barely any prep time for this recipe. creamy, filling, healthy and delicious: creamy chicken stuffed peppers.
3.8
18 Rating -
Rate
Non Vegdiet
1hr 10minstotal
10minsPrep
1hr Cook
1hr 10m.total
10m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Creamy Chicken Stuffed Peppers Recipe
- 1.50 Bell peppers halved, seeds and ribs removed
- 2 cup Cooked chicken breast shredded, equivalent to 2 chicken breasts
- 1/4 cup Salsa verde
- 2 ounce Reduced fat cream cheese used:philadelphia 1/3 less fat
- 2 ounce Reduced fat cheddar cheese grated, used:cabot sharp cheddar 75% reduced fat
- 1/2 teaspoon Paprika
- 1/4 teaspoon Onion powder
- 1 Scallions
Nutrition
value
value
906
calories per serving
58 g Fat87 g Protein10 g Carbs5 g FiberOther
Current Totals
- Fat58g
- Protein87g
- Carbs10g
- Fiber5g
MacroNutrients
- Carbs10g
- Protein87g
- Fiber5g
Fats
- Fat58g
Vitamins & Minerals
- Calcium645mg
- Iron4mg
- Vitamin A1048mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B326mg
- Vitamin B62mg
- Vitamin B9165mcg
- Vitamin B12< 1mcg
- Vitamin C273mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium116mg
- Manganese< 1mg
- Phosphorus983mg
- Selenium70mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Sweet Savory And Steph