Chicken Stir-Fry On Noodle Cakes Recipe

Name: Chicken Stir-fry On Noodle Cakes Recipe
Total time: 30 min
Yield: 4
Cuisine: Asian

Recipe By Kitchen Nine

21 Rating - Rate

Non Vegdiet

30minstotal

ingredients serves

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Ingredients For Chicken Stir-Fry On Noodle Cakes Recipe

85 gram 3 packets chicken flavoured instant noodles
2 tablespoon Peanut oil
700 gram Chicken breast fillets, sliced thinly
1 Small brown onion, sliced thinly
1 Clove Garlic, Crushed
1 Medium carrot, sliced thinly
1 Large red capsicum, sliced thinly
400 gram Baby bok choy, quartered
2 centimeter Piece fresh ginger, grated finely
0.33000000000000007 cup Oyster Sauce
2 tablespoon Soy sauce
0.75 cup Chicken Stock

Nutrition
value

557

calories per serving

28 g Fat49 g Protein26 g Carbs10 g FiberOther

Current Totals

28 g Fat
49 g Protein
26 g Carbs
10 g Fiber

MacroNutrients

Carbs
26 g
Protein
49 g
Fiber
10 g

Fats

Fat
28 g

Vitamins & Minerals

Calcium
206 mg
Iron
8 mg
Vitamin A
3241 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
17 mg
Vitamin B6
2 mg
Vitamin B9
148 mcg
Vitamin B12
0 mcg
Vitamin C
68 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
135 mg
Manganese
1 mg
Phosphorus
528 mg
Selenium
44 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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