Ingredients For Chicken Stir-Fry With Jicama, Tomatillos And Red Peppers Recipe
1 pound Boneless Skinless Chicken Breasts, Cut Into Strips
0.25 cup Kraft zesty italian dressing
4 Slices oscar mayer bacon, chopped
1 cup Sliced jicama
1 cup Quartered tomatillos
1 cup Sliced red bell peppers
0.5 teaspoon Crushed Red Pepper
Nutrition value
346
calories per serving
19 g Fat26 g Protein16 g Carbs14 g FiberOther
Current Totals
19 g Fat
26 g Protein
16 g Carbs
14 g Fiber
MacroNutrients
Carbs
16 g
Protein
26 g
Fiber
14 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
67 mg
Iron
4 mg
Vitamin A
583 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
37 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
124 mg
Manganese
1 mg
Phosphorus
338 mg
Selenium
28 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment