Chicken Stir-Fry Recipe

Name: Chicken Stir-fry Recipe
Total time: 35 min
Yield: 4
Cuisine: Chinese

Recipe By Jessica Gavin

Whole30 approved chinese chicken stir-fry recipe packed with lean protein and fresh vegetables tossed in a delicious sauce.

11 Rating - Rate

Non Vegdiet

35minstotal

25minsPrep

10minsCook

ingredients serves

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Ingredients For Chicken Stir-Fry Recipe

0.5 cup Coconut aminos, divided
3.5 teaspoon Sesame Oil, Divided
4 teaspoon Minced ginger, divided
2 tablespoon Coconut oil, divided
1 tablespoon Rice vinegar
0.25 teaspoon Sea salt
2 teaspoon Arrowroot flour
2 cup Broccoli florets
1 tablespoon Minced Garlic
1 tablespoon Green Onions, Thinly Sliced

Nutrition
value

138

calories per serving

11 g Fat2 g Protein8 g Carbs2 g FiberOther

Current Totals

11 g Fat
2 g Protein
8 g Carbs
2 g Fiber

MacroNutrients

Carbs
8 g
Protein
2 g
Fiber
2 g

Fats

Fat
11 g

Vitamins & Minerals

Calcium
39 mg
Iron
0 mg
Vitamin A
27 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
57 mcg
Vitamin B12
0 mcg
Vitamin C
68 mg
Vitamin E
2 mg
Copper
39 mcg
Magnesium
23 mg
Manganese
0 mg
Phosphorus
62 mg
Selenium
2 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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