Chicken Stir-Fry Recipe

Recipe By Jessica Gavin

Whole30 approved chinese chicken stir-fry recipe packed with lean protein and fresh vegetables tossed in a delicious sauce.

5
11 Rating - Rate
Non Vegdiet
35minstotal
25minsPrep
10minsCook

ingredients serves

4
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Ingredients For Chicken Stir-Fry Recipe

Nutrition
value
138
calories per serving
11 g Fat2 g Protein8 g Carbs2 g FiberOther

Current Totals

  • 11 g Fat
  • 2 g Protein
  • 8 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    8 g
  • Protein
    2 g
  • Fiber
    2 g

Fats

  • Fat
    11 g

Vitamins & Minerals

  • Calcium
    39 mg
  • Iron
    0 mg
  • Vitamin A
    27 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    57 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    68 mg
  • Vitamin E
    2 mg
  • Copper
    39 mcg
  • Magnesium
    23 mg
  • Manganese
    0 mg
  • Phosphorus
    62 mg
  • Selenium
    2 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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