This wonderful cinnamon-spiced chicken stew called kapama (kah-pah-mah) needs to simmer for at least an hour for the flavors to really develop. Serve it over pasta or orzo with a generous sprinkle of grated cheese and prepare to receive the compliments As an added bonus, it will also fill your home with the most delightful cooking aromas. Be sure to have plenty of bread on hand for sopping up the extra sauce
