Chicken Stew With Apricots Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil over medium heat and brown the chicken pieces on all sides.
• STEP 2.Remove the chicken from the pot and set aside. In the same pot, sauté onions and garlic until fragrant.
• STEP 3.Add the spices and stir for a minute. Return the chicken to the pot and add chicken broth and apricots.
• STEP 4.Bring the stew to a boil, then reduce the heat and let it simmer for about 30 minutes, or until the chicken is cooked through and tender.
• STEP 5.Season with salt and pepper to taste. Serve the chicken stew with apricots hot, garnished with fresh herbs.

Cooking Tips

• For extra flavor, marinate the chicken in the spice mixture for a few hours before cooking.
• If you prefer a thicker stew, you can add a slurry of cornstarch and water to the pot and simmer for a few more minutes.
• Feel free to add other vegetables like carrots or potatoes to the stew for added texture and flavor.

Storage and Serving

• Leftover chicken stew with apricots can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the stew on the stovetop over low heat, stirring occasionally, until heated through.
• Serve the chicken stew with apricots with rice, couscous, or crusty bread for a complete and satisfying meal.