Chicken Spinach and Cream Cheese Tortilla Wrap Recipe

Cooking Directions

• STEP 1.In a skillet, cook the chicken until it's fully cooked and no longer pink in the center.
• STEP 2.Spread a layer of cream cheese on a tortilla.
• STEP 3.Place a handful of spinach leaves on top of the cream cheese.
• STEP 4.Add the cooked chicken on top of the spinach.
• STEP 5.Roll up the tortilla tightly, tucking in the sides as you go.
• STEP 6.Slice the wrap in half and serve.

Cooking Tips

• You can add additional toppings like sliced tomatoes or avocado for extra flavor.
• To make it spicy, add some hot sauce or chili flakes to the cream cheese before spreading it on the tortilla.
• If you prefer a warm wrap, you can heat it in a skillet or microwave for a few seconds before serving.

Storage and Serving

• These wraps can be stored in an airtight container in the refrigerator for up to 3 days.
• They are great for meal prep and can be made ahead of time.
• Serve the wraps as a quick and easy lunch or cut them into smaller pieces for appetizers or party snacks.