Chicken Soup With Heart-Shaped Noodles Recipe

Cooking Directions

• STEP 1.In a large pot, heat olive oil over medium heat. Add diced onions, carrots, and celery. Cook until vegetables are softened, about 5 minutes.
• STEP 2.Add chicken broth, water, and chicken breasts to the pot. Bring to a boil, then reduce heat and simmer for 20 minutes or until chicken is cooked through.
• STEP 3.Remove chicken breasts from the pot and shred them using two forks. Return the shredded chicken to the pot.
• STEP 4.Add heart-shaped noodles to the pot and cook according to package instructions.
• STEP 5.Season the soup with salt, pepper, and any additional herbs or spices of your choice.
• STEP 6.Serve the chicken soup with heart-shaped noodles hot, garnished with fresh parsley.

Cooking Tips

• To make heart-shaped noodles, roll out the dough and use a heart-shaped cookie cutter to cut out the shapes.
• If you don't have heart-shaped noodles, you can use any other type of pasta or noodles.
• Feel free to add other vegetables like peas or corn to the soup for extra flavor and nutrition.

Storage and Serving

• Leftover chicken soup can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop or in the microwave before serving.
• Serve the chicken soup with crusty bread or crackers for a complete meal.