Chicken Soup 10 Ways Recipe

Recipe By Rachael Ray

4.2
23 Rating - Rate
Non Vegdiet
1hr 20minstotal
20minsPrep
1hr Cook

ingredients serves

6
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Ingredients For Chicken Soup 10 Ways Recipe

Nutrition
value
592
calories per serving
34 g Fat64 g Protein9 g Carbs3 g FiberOther

Current Totals

  • 34 g Fat
  • 64 g Protein
  • 9 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    9 g
  • Protein
    64 g
  • Fiber
    3 g

Fats

  • Fat
    34 g

Vitamins & Minerals

  • Calcium
    87 mg
  • Iron
    4 mg
  • Vitamin A
    878 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    22 mg
  • Vitamin B6
    2 mg
  • Vitamin B9
    59 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    12 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    86 mg
  • Manganese
    1 mg
  • Phosphorus
    592 mg
  • Selenium
    58 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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