Chicken Sotanghon Soup With Malunggay At Sayote Recipe

Cooking Directions

• STEP 1.In a pot, sauté garlic and onion until fragrant.
• STEP 2.Add the chicken and cook until lightly browned.
• STEP 3.Pour in water and bring to a boil. Skim off any impurities that rise to the surface.
• STEP 4.Add the sayote and cook until tender.
• STEP 5.Add the sotanghon noodles and cook until soft.
• STEP 6.Stir in the malunggay leaves and cook for another minute.
• STEP 7.Season with fish sauce and pepper to taste.
• STEP 8.Serve hot and enjoy!

Cooking Tips

• You can use bone-in chicken pieces for more flavor.
• If you can't find malunggay leaves, you can substitute with spinach or kangkong.
• Adjust the amount of fish sauce according to your taste preference.
• You can add other vegetables like carrots or cabbage for more variety.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop or in the microwave until heated through.
• Garnish with additional malunggay leaves before serving for a fresh touch.