Chicken Sotanghon Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil and sauté garlic and onions until fragrant.
• STEP 2.Add the chicken pieces and cook until browned on all sides.
• STEP 3.Pour in the chicken broth and bring to a boil. Reduce heat and simmer until the chicken is tender.
• STEP 4.Add the glass noodles and cook until softened.
• STEP 5.Stir in the vegetables and cook until they are tender-crisp.
• STEP 6.Season with soy sauce, fish sauce, and pepper to taste.
• STEP 7.Serve hot and enjoy!

Cooking Tips

• You can add other vegetables like carrots, cabbage, or bell peppers for added flavor and texture.
• Soak the glass noodles in water before cooking to soften them and prevent them from sticking together.
• Adjust the seasoning according to your taste preference. You can add more soy sauce or fish sauce if desired.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop or in the microwave until heated through.
• Garnish with chopped green onions or cilantro before serving for added freshness and flavor.