Chicken Shorva Recipe

Cooking Directions

• STEP 1.Heat oil in a large pot and sauté onions, ginger, and garlic until golden brown.
• STEP 2.Add the chicken pieces and cook until they are browned on all sides.
• STEP 3.Add the spices, such as turmeric, cumin, coriander, and chili powder, and cook for a minute.
• STEP 4.Pour in water or chicken broth and bring to a boil. Reduce heat and simmer for about 30 minutes or until the chicken is cooked through.
• STEP 5.Garnish with fresh cilantro and serve hot with rice or naan bread.

Cooking Tips

• Marinating the chicken in yogurt and spices for a few hours before cooking can enhance the flavors.
• Adjust the amount of spices according to your taste preferences.
• For a thicker gravy, you can add a tablespoon of tomato paste or cashew paste.

Storage and Serving

• Leftover Chicken Shorva can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry on the stovetop or in the microwave before serving.
• Serve the Chicken Shorva with steamed rice, naan bread, or roti for a complete meal.