Chicken Seekh Biryani Recipe

Cooking Directions

• STEP 1.Cook the basmati rice until partially cooked and drain the water.
• STEP 2.In a separate pan, cook the chicken seekh kebabs until browned and cooked through.
• STEP 3.In a large pot, layer the partially cooked rice and the cooked chicken seekh kebabs.
• STEP 4.Cover the pot and cook on low heat for 15-20 minutes until the flavors meld together.
• STEP 5.Serve hot with raita or a side salad.

Cooking Tips

• You can marinate the chicken seekh kebabs with yogurt and spices for extra flavor.
• Garnish the biryani with fried onions and chopped mint leaves for added freshness.
• You can also add saffron strands soaked in milk for a vibrant color and aroma.

Storage and Serving

• This Chicken Seekh Biryani is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the biryani in a microwave or on the stovetop before serving.