Chicken Sausage & Spinach Quiche Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F and prepare a pie dish with a flaky pie crust.
• STEP 2.In a skillet, cook the chicken sausage until browned. Add spinach and cook until wilted. Remove from heat.
• STEP 3.In a bowl, whisk together eggs, milk, salt, and pepper. Stir in the cooked sausage and spinach mixture.
• STEP 4.Pour the egg mixture into the prepared pie crust and sprinkle with shredded cheese.
• STEP 5.Bake for 35-40 minutes, or until the quiche is set and golden brown on top.
• STEP 6.Remove from the oven and let cool for a few minutes before slicing. Serve warm or at room temperature.

Storage and Serving

• Leftover quiche can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave before serving.