Chicken Sausage Gnocchi Skillet Recipe

Cooking Directions

• STEP 1.In a large skillet, heat oil over medium heat and cook chicken sausage until browned.
• STEP 2.Add onion, bell pepper, and garlic to the skillet and cook until softened.
• STEP 3.Stir in diced tomatoes, tomato sauce, Italian seasoning, salt, and pepper.
• STEP 4.Bring the mixture to a simmer and add the gnocchi and spinach.
• STEP 5.Cover the skillet and cook for 5-7 minutes, or until the gnocchi is tender and cooked through.
• STEP 6.Stir in the cream and cook for an additional 2-3 minutes.
• STEP 7.Serve the chicken sausage gnocchi skillet hot, garnished with grated Parmesan cheese.

Cooking Tips

• You can use any type of chicken sausage you prefer, such as Italian or spicy.
• Feel free to add other vegetables like mushrooms or zucchini to the skillet.
• Leftover skillet can be stored in the refrigerator for up to 3 days.

Storage and Serving

• Store leftover skillet in an airtight container in the refrigerator.
• Reheat the skillet on the stovetop or in the microwave before serving.
• Serve the chicken sausage gnocchi skillet as is or with a side of garlic bread.