Chicken Satay Recipe

Ingredients For Chicken Satay Recipe

• 2.25 cup Boiling water
• 1 cup Shredded coconut
• 1 Green onion, washed and chopped
• 1 inch Fresh ginger, grated
• 1 Lemon rind, grated
• 1 pinch Ground cinnamon
• 6 Cardamom pods
• 1 teaspoon Cumin
• 1 teaspoon Ground coriander
• 1 tablespoon Parsley, chopped
• 1.5 pound Boneless chicken, cubed
• 0.25 cup Peanuts
• 4 Shallots, peeled and chopped
• 2 Cloves garlic, peeled
• 6 Macadamia nuts, almond or cashew nuts
• 2 Stems lemon grass, optional
• 3 tablespoon Coconut oil, or peanut oil
• 2 teaspoon Chili powder
• 1.25 cup Coconut milk
• Tamarind water, see notes below the recipe
• 1 tablespoon Brown sugar
• As required Salt to taste
• Chopped green onion, for garnish