Chicken Satay Recipe

Ingredients For Chicken Satay Recipe

• 2 centimeter 2 large single chicken breast fillets, cut pieces
• Steamed green beans, topped, to serve
• 1 centimeter Steamed carrots, cut thick batons, to serve
• Hard boiled eggs, cut into quarters, to serve
• 2 centimeter Lebanese cucumber, cut thick batons, to serve
• 1 teaspoon Peanut oil
• 1 Purple eschalot, peeled, finely chopped
• 1 Garlic Clove, Crushed
• 125 milliliter Ayam light coconut milk
• 125 milliliter Water
• 2 teaspoon Soy sauce
• 2 teaspoon Fish sauce
• 0.25 teaspoon Sambal Oelek
• 0.25 teaspoon Finely chopped palm sugar or brown sugar
• pinch Salt
• 130 gram Sanitarium natural crunchy peanut butter