This golden chicken satay recipe is marinated and grilled, then served with a zesty Thai-style peanut butter sauce. Sue Gronholz, Beaver Dam, Wisconsin.
1 tablespoon Each ground coriander, ground turmeric and ground cumin
1 teaspoon Salt
1 teaspoon White Pepper
0.125 teaspoon Coconut extract
Peanut butter sauce
0.33333333333333326 cup Peanut butter
0.33333333333333326 cup 2 milk
2 Green onions, chopped
1 Small jalapeno pepper, seeded and finely chopped
2 tablespoon Lime juice
2 tablespoon Reduced Sodium Soy Sauce
1 Garlic clove, minced
1 teaspoon Sugar
1 teaspoon Minced fresh cilantro
1 teaspoon Minced fresh gingerroot
0.125 teaspoon Coconut extract
Nutrition value
303
calories per serving
19 g Fat23 g Protein10 g Carbs2 g FiberOther
Current Totals
19 g Fat
23 g Protein
10 g Carbs
2 g Fiber
MacroNutrients
Carbs
10 g
Protein
23 g
Fiber
2 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
97 mg
Iron
2 mg
Vitamin A
31 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
28 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
53 mg
Manganese
2 mg
Phosphorus
266 mg
Selenium
23 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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