Chicken Salad With Roasted Potatoes And Corn Recipe

Ingredients For Chicken Salad With Roasted Potatoes And Corn Recipe

• 1.5 pound Small red potatoes, quartered
• 5 tablespoon Extra virgin olive oil
• Salt and pepper
• 2 Cloves Garlic, Finely Chopped
• 1.5 pound Skinless, boneless chicken breast
• 4 Ears corn, kernels scraped from the cob
• 2 tablespoon Red wine vinegar
• 2 Tomatoes, cut into wedges
• 0.5 Small red onion, thinly sliced
• 0.5 cup Basil leaves, chopped