Chicken Salad Club Sandwich Stackers Recipe

Cooking Directions

• STEP 1.In a bowl, combine cooked and shredded chicken with mayonnaise, mustard, diced celery, and seasonings.
• STEP 2.Spread a layer of the chicken salad onto a slice of bread.
• STEP 3.Top with a slice of bacon, lettuce, tomato, and avocado.
• STEP 4.Repeat the layers, ending with a slice of bread on top.
• STEP 5.Secure the stackers with toothpicks and cut into bite-sized pieces.
• STEP 6.Serve immediately or refrigerate until ready to serve.
• STEP 7.Cooking Tips: You can customize the chicken salad by adding chopped pickles, onions, or herbs for extra flavor. For a healthier option, use whole wheat bread or lettuce wraps instead of white bread.

Cooking Tips

• You can customize the chicken salad by adding chopped pickles, onions, or herbs for extra flavor.
• For a healthier option, use whole wheat bread or lettuce wraps instead of white bread.

Storage and Serving

• These Chicken Salad Club Sandwich Stackers are best served immediately.
• If you need to make them ahead of time, refrigerate them until ready to serve.
• Store any leftovers in an airtight container in the refrigerator for up to 2 days.