Chicken Rosa Maria Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F.
• STEP 2.Season the chicken breasts with salt and pepper.
• STEP 3.In a bowl, mix together spinach, cheese, and sun-dried tomatoes.
• STEP 4.Cut a pocket into each chicken breast and stuff with the spinach mixture.
• STEP 5.Wrap each chicken breast with bacon slices, securing with toothpicks if needed.
• STEP 6.Heat oil in an oven-safe skillet over medium-high heat.
• STEP 7.Add the chicken breasts and cook until the bacon is crispy and the chicken is cooked through.
• STEP 8.Top each chicken breast with shredded cheese.
• STEP 9.Transfer the skillet to the preheated oven and bake for about 10 minutes, or until the cheese is melted and bubbly.
• STEP 10.Remove from the oven and let rest for a few minutes.
• STEP 11.Serve the Chicken Rosa Maria with your choice of side dishes.

Cooking Tips

• You can use fresh or frozen spinach for the stuffing.
• If you don't have an oven-safe skillet, transfer the chicken breasts to a baking dish before baking.
• Make sure to remove the toothpicks before serving.

Storage and Serving

• Chicken Rosa Maria is best served fresh and hot.
• If you have leftovers, store them in an airtight container in the refrigerator.
• To reheat, place the chicken in a preheated oven at 350°F for a few minutes.
• Serve with a side of roasted vegetables or a fresh salad.