Chicken Rolls With Raspberry Sauce Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.In a bowl, combine the spinach, feta cheese, and sun-dried tomatoes. Season with salt and pepper to taste.
• STEP 3.Place a chicken breast on a cutting board and slice it horizontally, being careful not to cut all the way through. Open up the chicken breast like a book.
• STEP 4.Spread a spoonful of the spinach mixture onto the opened chicken breast. Roll up the chicken breast tightly and secure with toothpicks.
• STEP 5.Repeat the process with the remaining chicken breasts.
• STEP 6.Heat some olive oil in a skillet over medium-high heat. Brown the chicken rolls on all sides, then transfer them to a baking dish.
• STEP 7.Bake the chicken rolls in the preheated oven for 20-25 minutes, or until the chicken is cooked through.
• STEP 8.While the chicken is baking, prepare the raspberry sauce. In a small saucepan, combine the raspberries, sugar, and water. Cook over medium heat until the raspberries break down and the sauce thickens slightly.
• STEP 9.Remove the toothpicks from the chicken rolls and serve them with the raspberry sauce drizzled on top.
• STEP 10.Enjoy these delicious chicken rolls with raspberry sauce!

Cooking Tips

• Make sure to secure the chicken rolls tightly with toothpicks to prevent the filling from falling out.
• You can use fresh or frozen raspberries for the sauce, depending on what is available.
• If you prefer a smoother sauce, you can strain it after cooking to remove the raspberry seeds.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the chicken rolls in a baking dish and cover with foil. Bake in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through.
• Serve the chicken rolls with raspberry sauce as a main dish, accompanied by roasted vegetables or a side salad.