Fresh basil (which is available in grocery stores year round) lends terrific flavor to these tasty chicken rolls. As the fantastic finishing touch, toss the pasta with purchased or homemade pesto just before serving. Pat Stevens, Granbury, Texas.
Ingredients For Chicken Rolls With Pesto Pasta Recipe
4 Boneless skinless chicken breast halves
Salt and pepper
0.25 cup Chopped Fresh Basil
0.25 cup Crumbled Feta Cheese
2 Garlic cloves, peeled and halved
3 tablespoon Olive Oil, Divided
0.5 pound Sliced fresh mushrooms
2 Green Onions, Thinly Sliced
2 tablespoon Chopped Red Onion
1 tablespoon Chicken Broth
8 ounce Uncooked angel hair pasta
0.75 cup Prepared pesto sauce
Nutrition value
425
calories per serving
15 g Fat23 g Protein72 g Carbs26 g FiberOther
Current Totals
15 g Fat
23 g Protein
72 g Carbs
26 g Fiber
MacroNutrients
Carbs
72 g
Protein
23 g
Fiber
26 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
99 mg
Iron
7 mg
Vitamin A
75 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
48 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
2 mg
Copper
2 mcg
Magnesium
137 mg
Manganese
2 mg
Phosphorus
579 mg
Selenium
4 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
