Ingredients For Chicken With Roasted-Garlic Pan Sauce Recipe
5 pound One 4 1/2 chicken, rinsed and patted dry
Kosher salt
Pepper
1 Head of garlic, halved crosswise, plus 2 cloves, minced
1 tablespoon Extra virgin olive oil
0.5 cup Minced yellow onion
0.5 cup Minced green bell pepper
0.5 cup Dry white wine
1 Bay leaf
Nutrition value
1204
calories per serving
84 g Fat104 g Protein4 g Carbs2 g FiberOther
Current Totals
84 g Fat
104 g Protein
4 g Carbs
2 g Fiber
MacroNutrients
Carbs
4 g
Protein
104 g
Fiber
2 g
Fats
Fat
84 g
Vitamins & Minerals
Calcium
122 mg
Iron
7 mg
Vitamin A
195 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
32 mg
Vitamin B6
2 mg
Vitamin B9
73 mcg
Vitamin B12
0 mcg
Vitamin C
28 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
147 mg
Manganese
1 mg
Phosphorus
1068 mg
Selenium
107 mcg
Zinc
8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
