Chicken Roast Kerala Style Recipe

Cooking Directions

• STEP 1.In a bowl, marinate the chicken with turmeric powder, red chili powder, coriander powder, ginger-garlic paste, and salt.
• STEP 2.Heat oil in a pan and add mustard seeds, curry leaves, and sliced onions. Saute until the onions turn golden brown.
• STEP 3.Add the marinated chicken to the pan and cook on medium heat until it is well browned and cooked through.
• STEP 4.Garnish with freshly chopped coriander leaves and serve hot with rice or roti.

Cooking Tips

• Make sure to marinate the chicken for at least 30 minutes to allow the flavors to penetrate.
• For a spicier version, add some green chilies or chili powder to the marinade.
• You can also add a squeeze of lemon juice before serving to enhance the flavors.

Storage and Serving

• Leftover chicken roast can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in a microwave or on a stovetop before serving.
• Serve the chicken roast as a main course with steamed rice or Indian bread like roti or naan.