“My husband and I don’t care for tomato-based sauces, so I came up with this variation on stuffed shells,” says Amy Hixon of Ringgold, Georgia. “It tastes like a chicken alfredo, and we really enjoy it. ”.
Ingredients For Chicken-Ricotta Stuffed Shells Recipe
6 Uncooked jumbo pasta shells
0.6666666666666665 cup Ricotta Cheese
2 ounce Cream cheese, softened
0.125 teaspoon Chicken Bouillon Granules
0.6666666666666665 cup Shredded cooked chicken breast
2 tablespoon Shredded Parmesan Cheese
Sauce
0.33333333333333326 cup Heavy whipping cream or half and half cream
1 tablespoon Butter
5 tablespoon Shredded parmesan cheese, divided
0.5 teaspoon Dried Parsley Flakes
Nutrition value
617
calories per serving
37 g Fat42 g Protein28 g Carbs< 1 g FiberOther
Current Totals
37 g Fat
42 g Protein
28 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
28 g
Protein
42 g
Fiber
1 g
Fats
Fat
37 g
Vitamins & Minerals
Calcium
691 mg
Iron
3 mg
Vitamin A
257 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
72 mcg
Vitamin B12
1 mcg
Vitamin C
2 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
51 mg
Manganese
0 mg
Phosphorus
650 mg
Selenium
45 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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