Chicken And Ricotta Cannelloni Recipe

Cooking Directions

• STEP 1.Preheat the oven to 180°C (350°F).
• STEP 2.In a large bowl, mix together cooked chicken, ricotta cheese, spinach, herbs, salt, and pepper.
• STEP 3.Stuff the cannelloni tubes with the chicken and ricotta mixture.
• STEP 4.Spread a layer of tomato sauce in a baking dish and arrange the filled cannelloni tubes on top.
• STEP 5.Pour the remaining tomato sauce over the cannelloni and sprinkle with grated cheese.
• STEP 6.Bake in the preheated oven for 25-30 minutes or until the cheese is melted and golden.
• STEP 7.Serve hot with garlic bread and a green salad.

Cooking Tips

• You can use leftover cooked chicken or rotisserie chicken for this recipe.
• If you don't have cannelloni tubes, you can use lasagna sheets and roll them up with the filling.
• Feel free to add other vegetables like mushrooms or bell peppers to the filling.

Storage and Serving

• Leftover cannelloni can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the cannelloni in the oven or microwave before serving.
• Serve the cannelloni hot with garlic bread and a green salad for a complete meal.