Chicken Rice Casserole With Veggies Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a casserole dish.
• STEP 2.In a large skillet, heat oil over medium heat. Add diced chicken and cook until browned.
• STEP 3.Add chopped onions, minced garlic, and sliced carrots to the skillet. Cook until the vegetables are tender.
• STEP 4.Stir in uncooked rice, chicken broth, and your choice of seasonings. Bring to a boil.
• STEP 5.Transfer the mixture to the greased casserole dish. Cover with foil and bake for 25 minutes.
• STEP 6.Remove the foil and sprinkle shredded cheese on top. Bake for an additional 10 minutes or until the cheese is melted and bubbly.
• STEP 7.Let the casserole cool for a few minutes before serving. Garnish with fresh herbs, if desired.
• STEP 8.Serve the chicken rice casserole with veggies hot and enjoy!

Cooking Tips

• Feel free to add other vegetables like peas, bell peppers, or broccoli to the casserole.
• You can use any type of cheese you prefer, such as cheddar, mozzarella, or Monterey Jack.
• For added flavor, you can season the chicken with spices like paprika, thyme, or Italian seasoning.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply place the casserole in the oven at 350°F (175°C) for about 15-20 minutes or until heated through.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• To serve, reheat the casserole in the oven at 350°F (175°C) for about 15-20 minutes or until heated through.
• Garnish with fresh herbs like parsley or cilantro for added freshness and flavor.