Chicken Red Curry With Bamboo Shoots Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and sauté the red curry paste until fragrant.
• STEP 2.Add the chicken pieces and cook until they are browned on all sides.
• STEP 3.Pour in the coconut milk and bring to a simmer. Add the bamboo shoots and simmer for another 10 minutes.
• STEP 4.Season with fish sauce, sugar, and lime juice to taste.
• STEP 5.Garnish with fresh basil leaves and serve hot with steamed rice or noodles.

Cooking Tips

• For a spicier curry, add more red curry paste.
• If you prefer a milder flavor, reduce the amount of red curry paste.
• You can add other vegetables like bell peppers or eggplant for extra flavor and color.

Storage and Serving

• Leftover curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry gently on the stovetop or in the microwave before serving.
• Serve the chicken red curry with bamboo shoots with steamed rice or noodles for a complete meal.