Chicken Ramen with Pea Sprouts Recipe

Cooking Directions

• STEP 1.In a large pot, bring chicken stock to a boil. Add soy sauce and mirin, and simmer for 10 minutes.
• STEP 2.Cook the ramen noodles according to package instructions. Drain and set aside.
• STEP 3.In a separate pot, bring water to a boil and blanch the pea sprouts for 1 minute. Drain and set aside.
• STEP 4.In a skillet, cook the chicken slices until browned and cooked through.
• STEP 5.Divide the cooked ramen noodles, blanched pea sprouts, and chicken slices among serving bowls.
• STEP 6.Pour the hot chicken broth over the noodles and garnish with green onions or sesame seeds, if desired.
• STEP 7.Serve the Chicken Ramen with Pea Sprouts hot and enjoy!

Cooking Tips

• For extra flavor, you can add minced garlic and ginger to the chicken broth.
• Feel free to customize your ramen by adding other toppings like soft-boiled eggs, sliced mushrooms, or corn kernels.
• If you prefer a spicier ramen, you can add a dollop of chili paste or sriracha to the broth.
• To make it vegetarian, substitute the chicken stock with vegetable stock and omit the chicken slices.
• Leftover ramen can be stored in an airtight container in the refrigerator for up to 2 days.

Storage and Serving

• Serve the Chicken Ramen with Pea Sprouts immediately for the best taste and texture.
• If you have leftovers, store the broth and noodles separately to prevent the noodles from becoming soggy.
• When reheating, bring the broth to a simmer and add the noodles just before serving.
• Garnish with fresh herbs or additional toppings to enhance the presentation and flavor.