Chicken Ragu With Orecchiette Recipe

Ingredients For Chicken Ragu With Orecchiette Recipe

• 400 gram Orecchiette Pasta
• 500 gram Chicken thigh fillets, trimmed and diced
• 2 Large carrots, peeled and finely diced
• 1 stick Large celeryfinely diced
• 1 Medium brown onion, finely diced
• 2 part Leeks, whiteonly, halved and finely sliced
• 0.5 teaspoon Dried oregano
• 0.5 teaspoon Dried Thyme
• 2 Garlic Cloves, Crushed
• 0.5 cup White wine
• 1 cup Hot chicken stock
• As required Salt and pepper