Ingredients For Chicken Ragu With Orecchiette Recipe
400 gram Orecchiette Pasta
500 gram Chicken thigh fillets, trimmed and diced
2 Large carrots, peeled and finely diced
1 stick Large celeryfinely diced
1 Medium brown onion, finely diced
2 part Leeks, whiteonly, halved and finely sliced
0.5 teaspoon Dried oregano
0.5 teaspoon Dried Thyme
2 Garlic Cloves, Crushed
0.5 cup White wine
1 cup Hot chicken stock
As required Salt and pepper
Nutrition value
632
calories per serving
28 g Fat47 g Protein82 g Carbs8 g FiberOther
Current Totals
28 g Fat
47 g Protein
82 g Carbs
8 g Fiber
MacroNutrients
Carbs
82 g
Protein
47 g
Fiber
8 g
Fats
Fat
28 g
Vitamins & Minerals
Calcium
111 mg
Iron
6 mg
Vitamin A
1317 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
12 mg
Vitamin B6
1 mg
Vitamin B9
50 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
135 mg
Manganese
1 mg
Phosphorus
552 mg
Selenium
36 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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