Chicken And Prawn 'Moneybag' Meatballs Recipe

Cooking Directions

• STEP 1.In a bowl, mix together ground chicken, prawns, garlic, ginger, soy sauce, sesame oil, and cornstarch.
• STEP 2.Take a wonton wrapper and place a spoonful of the chicken and prawn mixture in the center.
• STEP 3.Gather the edges of the wrapper and twist to create a 'moneybag' shape, securing with a toothpick.
• STEP 4.Steam the meatballs for about 10-12 minutes, until cooked through.
• STEP 5.Meanwhile, prepare the dipping sauce by combining soy sauce, rice vinegar, honey, and chili flakes.
• STEP 6.Serve the chicken and prawn 'moneybag' meatballs with the dipping sauce on the side.

Cooking Tips

• Make sure to finely chop the garlic and ginger for a smoother texture in the meatballs.
• If you don't have a steamer, you can also pan-fry the meatballs until golden brown.
• Feel free to add additional seasonings or spices to the meatball mixture, such as chopped scallions or cilantro.

Storage and Serving

• These meatballs are best served fresh and hot.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, steam the meatballs for a few minutes until heated through.