Chicken Potpie with Cheddar Biscuit Topping Recipe

Name: Chicken Potpie With Cheddar Biscuit Topping Recipe
Total time: 5 min
Yield: 9
Cuisine: Dutch

Recipe By Taste Of Home

With chunks of chicken, veggies and a golden biscuit topping, this potpie makes a hearty meal that's as homey as the ones Mom made. —Sala Houtzer, Goldsboro, North Carolina.

4.2

25 Rating - Rate

Non Vegdiet

5minstotal

20minsPrep

45minsCook

ingredients serves

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Ingredients For Chicken Potpie with Cheddar Biscuit Topping Recipe

4 cup Cubed cooked chicken
1 Package frozen broccoli with cheese sauce
1 can Condensed cream of chicken and mushroom soup, undiluted
1 can Condensed cream of chicken soup, undiluted
2 Medium potatoes, cubed
0.75 cup Chicken Broth
0.6666666666666665 cup Sour cream
0.5 cup Frozen peas
0.25 teaspoon Pepper
Topping
1.5 cup Biscuit/baking mix
0.75 cup Shredded Sharp Cheddar Cheese
0.75 cup 2 milk
3 tablespoon Butter, melted

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Nutrition
value

246

calories per serving

14 g Fat21 g Protein8 g Carbs2 g FiberOther

Current Totals

14 g Fat
21 g Protein
8 g Carbs
2 g Fiber

MacroNutrients

Carbs
8 g
Protein
21 g
Fiber
2 g

Fats

Fat
14 g

Vitamins & Minerals

Calcium
167 mg
Iron
1 mg
Vitamin A
37 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
31 mcg
Vitamin B12
0 mcg
Vitamin C
16 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
38 mg
Manganese
0 mg
Phosphorus
262 mg
Selenium
18 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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