This bubbling stewlike soup is a great way to use up leftover cooked chicken or turkey--and a perfect excuse to indulge in crispy, puffy tater tots. This easy dinner recipe is sure to be a hit with the whole family.
Ingredients For Chicken Potpie Soup With Tater Tot Topping Recipe
3 cup Frozen potato tots
2 tablespoon Canola oil
2 tablespoon Unsalted butter
1 cup Chopped carrot
1 cup Chopped parsnip
0.5 cup Chopped Celery
0.5 cup Chopped Onion
0.5 cup All purpose flour
6 cup Low sodium chicken broth
3 cup Diced cooked chicken or turkey
1 teaspoon Garlic powder
1 teaspoon Onion powder
1 teaspoon Dried Marjoram
0.5 teaspoon Dried Sage
1 cup Frozen peas
0.5 cup 1 2 and half
Nutrition value
459
calories per serving
15 g Fat52 g Protein24 g Carbs8 g FiberOther
Current Totals
15 g Fat
52 g Protein
24 g Carbs
8 g Fiber
MacroNutrients
Carbs
24 g
Protein
52 g
Fiber
8 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
103 mg
Iron
3 mg
Vitamin A
4909 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
1 mg
Vitamin B9
62 mcg
Vitamin B12
0 mcg
Vitamin C
31 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
89 mg
Manganese
1 mg
Phosphorus
410 mg
Selenium
46 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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