Chicken, Potato & Mushroom Fricassee Recipe

Ingredients For Chicken, Potato & Mushroom Fricassee Recipe

• 50 gram Butter
• 2 tablespoon Olive oil
• 1 Leek, sliced
• sprig Few large fresh thyme sprigs
• 300 gram Button, cup or swiss brown mushrooms, quartered if large
• 3 Cloves Garlic, Minced
• 0.25 cup Brandy
• 700 gram Chicken thigh fillets, cut into bite sized pieces
• 2 tablespoon Plain flour
• 3 cup Chicken Stock
• 800 gram Baby or chat potatoes, halved or quartered if large
• 400 gram Green beans, trimmed
• 0.5 cup Cream and 1 egg yolk
• Sea salt and ground white pepper
• Sharp knife
• Garlic crusher
• Large lidded saucepan
• Medium mixing bowl
• Small mixing bowl