Chicken Potato Cutlet Recipe

Cooking Directions

• STEP 1.Boil and mash the potatoes. Cook the minced chicken with spices until cooked through.
• STEP 2.In a bowl, mix together the mashed potatoes, cooked chicken, onions, green chilies, and coriander leaves.
• STEP 3.Shape the mixture into small cutlets. Dip each cutlet in beaten egg and coat with breadcrumbs.
• STEP 4.Heat oil in a pan and shallow fry the cutlets until golden brown on both sides.
• STEP 5.Serve hot with ketchup or chutney.

Cooking Tips

• Make sure to squeeze out any excess moisture from the mashed potatoes to prevent the cutlets from becoming soggy.
• You can add grated cheese to the mixture for extra flavor.
• If you don't have breadcrumbs, you can use crushed cornflakes or semolina as a coating.

Storage and Serving

• Leftover cutlets can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the cutlets in a preheated oven or on a stovetop pan until heated through.
• Serve hot as an appetizer or as a snack with ketchup or chutney.