Crispy Chicken Potatoes Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C).
• STEP 2.In a large bowl, combine the chicken pieces with olive oil, garlic powder, paprika, salt, and pepper. Toss until the chicken is evenly coated.
• STEP 3.Place the chicken on a baking sheet lined with parchment paper. Bake for 25-30 minutes, or until the chicken is cooked through and crispy.
• STEP 4.While the chicken is baking, prepare the potatoes. Cut the potatoes into small cubes and place them in a separate bowl. Drizzle with olive oil and sprinkle with salt, pepper, and dried herbs. Toss until the potatoes are well coated.
• STEP 5.Spread the potatoes in a single layer on a baking sheet. Bake for 30-35 minutes, or until the potatoes are golden and crispy.
• STEP 6.Serve the crispy chicken and potatoes together, garnished with fresh herbs if desired. Enjoy!

Cooking Tips

• For extra crispy chicken, you can place the chicken under the broiler for a few minutes at the end of the cooking time.
• Make sure to cut the potatoes into small, evenly sized cubes to ensure they cook evenly and become crispy.
• Feel free to customize the seasoning for the chicken and potatoes according to your taste preferences.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the chicken and potatoes in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
• Serve the crispy chicken and potatoes as a main dish with a side of vegetables or a fresh salad.