This savory, satisfying casserole is real comfort food that freezes so well. Thaw it in the fridge overnight then pop it into the oven when you get home the next day for a super easy supper. Kersten Campbell, Pullman, Washington.
2 pound Boneless Skinless Chicken Breasts, Cut Into 1 Inch Cubes
2 cup Sour cream
0.75 cup Shredded Cheddar Cheese
0.5 cup Butter, Softened
0.25 cup Shredded Parmesan Cheese
1 Envelope onion soup mix
0.25 cup Finely chopped fresh spinach
0.25 cup Shredded Carrot
0.25 teaspoon Salt
0.25 teaspoon Garlic powder
0.25 teaspoon Pepper
0.25 cup Dry Bread Crumbs
Nutrition value
1530
calories per serving
78 g Fat118 g Protein85 g Carbs19 g FiberOther
Current Totals
78 g Fat
118 g Protein
85 g Carbs
19 g Fiber
MacroNutrients
Carbs
85 g
Protein
118 g
Fiber
19 g
Fats
Fat
78 g
Vitamins & Minerals
Calcium
902 mg
Iron
13 mg
Vitamin A
1612 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
33 mg
Vitamin B6
3 mg
Vitamin B9
210 mcg
Vitamin B12
1 mcg
Vitamin C
152 mg
Vitamin E
4 mg
Copper
2 mcg
Magnesium
332 mg
Manganese
2 mg
Phosphorus
1579 mg
Selenium
117 mcg
Zinc
12 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
